网络研讨会

Webinar BRCGS Food Safety Issue 9 - What to Expect
日期原直播日期 2022年08月23日	时间 On-Demand
费用 Free	语言 English
主题 Certification 食品与包装食品
演讲嘉宾 Jessica Burke Kim Sobotka
联系主办方 customerservice.wqscert@wqscert.com

索取回放视频及资料

BRCGS Food Safety Issue 9 - What to Expect

The webinar title will automatically show above this text.

BRCGS Food Safety Issue 9 is on track for release in August 2022. Stakeholders will find this webinar helpful in shaping their expectations for Issue 9 and learning the best way to proceed with next steps.

Initially published in 1998, the BRCGS Food Safety Standard encompasses several important areas: HACCP, traceability, food fraud prevention, management commitment and food safety culture, to name a few.

The Standard has grown to become the largest global food safety program, impacting over $800,000,000,000 of sales. It was also the first to be GFSI benchmarked and the first to introduce food safety culture requirements, define food fraud and reduce audit burden via additional modules. Issue 9 is its latest revision. This version of the Standard has undergone changes that incorporate the account comments from a public consultation in January 2022.

The consultation collected comments from national and international stakeholders, including food manufacturers, regulators, retailers, food service companies, brand owners, certification bodies and independent technical experts.

BRCGS Food Safety Issue 9 is close to completion, with the last working group meeting already taking place, and the only remaining steps are to produce the Standard document and support guidance when the final transcript is ready. After Issue 9 is published in August 2022, certification against Issue 9 will commence in audits from February 1st, 2023.

This webinar will cover the key changes between Issue 8 and Issue 9, and the implications these alterations will have for stakeholders. Furthermore, the featured speakers will discuss the drivers for change — the market forces that served as catalysts for the revision of the Standard and how to respond to those forces.

演讲嘉宾

Jessica Burke

Delivery Partners Relationship Manager, BRCGS

With over 18 years of experience, Jessica began her career in an environmental and food testing laboratory. Following that, she held various roles in quality assurance and food safety in the food manufacturing industry, where she helped multiple companies strengthen their food safety systems and achieve GFSI certification. Jessica has held multiple roles within BRCGS, including Technical Specialist for the Gluten-Free Certification Program and Plant-Based Global Standard and Senior Technical Manager for the Americas region. In her current position as Delivery Partners Relationship Manager, her role is to support BRCGS Delivery Partners in delivering world class service, through collaboration, facilitation and building a strong partnership culture.

Kim Sobotka

Business Development Manager, QIMA/WQS

Kim Sobotka was previously the Director of Business Development at ASI Food Safety. During her 18 years at ASI, she worked in many different positions and ultimately her passion for helping clients one on one landed her in business development. In 2004, she completed a Bachelor of Arts Degree in Human Resource Management, followed by Principles of HACCP Training, Implementing SQF Systems, Cannabis Safety and Quality 101, Internal Auditing and many other food safety related training. Over the last few years, she delivered several presentations at the Global Cold Chain Alliance conference, presented food safety related webinars for both ASI and the University of Utah and trained many facilities on-site and online to implement SQF systems.

关于主办方

启迈QIMA是全球领先的供应链合规解决方案提供商，致力于为品牌商、零售商和进口商保障、管理和优化全球供应链渠道与网络。

启迈QIMA运营网络已覆盖85个国家，集结行业领先专家进行工厂实地产品检验、供应商审核与实验室测试。数字管理平台的运用，有效地保证了质量与合规数据的精准、透明和智能。

数字管理平台与24/7全年无休、支持超过20种语言的客户服务惠及来自全球120多个国家的客户，启迈QIMA监护您的供应链。